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100 Pack of sediment-free disposable paper filters to suit your Pour Over brew cone. 100 filters in each pack for 1 cup or 2 cup, 3 cup, please select to suit your brewer.
40 Pack of sediment-free disposable paper filters to suit your Pour Over brew cone. 40 filters in each pack for 1 cup or 2 cup, 3 cup, please select to suit your brewer.
Hooray for induction stove owners! The Bialetti Moka Induction allows you to brew rich, full-bodied espresso on your induction stove (along with any other type of stove). 3 cup.
A classic lever espresso machine, the Professional is a combination of style, quality and reliability. Boiler capacity: 1.6 lt Boiler pressure: 0.7 – 0.8 bar Average heating time: 5 mins Safety valve Pressure gauge Wate...
La Pavoni Romantica is a lever machine with rosewood handles and La Pavoni’s famous soaring eagle. Features: • The portafilter is made of chrome plated brass and has a heavy duty plastic handle. • The large capacity boi...
Loved for its simplicity but also its precision. This injection brewing method allows you to control the volume and time of the brew while also controlling the pressure being applied on the plunger.
The beauty of this maker is its simplicity. All you need to do is add your coffee, add your water, give it a stir, wait for the coffee to brew, and then press down once on the plunger to extract your coffee through the filter.
The closest thing to a cafe espresso machine! With up to 18 Bars of pressure – Produces enough pressure to brew true espresso shot
150g of Jam from the coffee cherry itself! Ours is made from an Organic Honduras and is a delightful little spread
Alternative Dairy Co’s almond milk is our pick. Won’t split your cup.
Filter roasted to get the most out of these natural processed beans. Delicate citrus blossom and apricot up front with a tea like body and a sweet lingering, silky finish.
mmmm your favourite afternoon blend. Natural process Honduras Liquid Amber giving it it’s funky lingering and creamy body with notes of cherry and peanuts. mmmm
The Natural processing of this bean gives it a heavy body, powerful peach and apple notes with a creamy Finish
This belle of the coffee ball is a favourite at HQ, best enjoyed by filter or French press to appreciate the delicate citrus blossom and apricot up front with a tea like body and a sweet lingering, silky finish. Ethiopia Yirgac...
Dark chocolate and toffee You’ll never know it’s not caffeinated! The Swiss Water decaffeination process keeps the beans’ dark chocolate and toffee flavours intact. Guilt free coffee all of the day and night!...
Round, caramel, cocoa A pleasing bean to a broad palette range with notes of peach nectar, mellow blackcurrant acidity and a smooth buttery cocoa finish.
Oceanic coffee sure does pack a punch with its butterscotch and caramels upfront and long earthy lingering finish, you’ll be wanting more! Organic Sumatra and Organic PNG
Intense, dark, toffee Our most potent blend with its syrupy smooth body with notes of dark chocolate, malt, and spices. Not for the faint hearted this blend punches above its weight with some help from a little Robusta....
Bold, dark chocolate, caramel This classic blend is a favourite with its smooth body, white sugar sweetness balanced with bitter dark chocolate, bold upfront with lingering notes of warm spice and toasted marshmallow. Equal ...
Mild, chocolate, honeyed. This is our town pleaser, a lovely brew any which way you like it! Super sweet upfront with a creamy, fudge like mouth feel, notes of toffee and candied orange with undertones of dark chocol...
